He assists the chief steward in planning the meals and supervises the preparation. Job Duties. Fill in for the Executive Chef in planning and directing food preparation when necessary. company/job description As a Chef/cook I do the menu preparation and cooking, make the monthly stock inventory, requisitioning,proper rotation and storage of stores. 2 nd Cook Position Summary. Applications will be considered as vacancies occur. Applicant must be able to obtain and hold a US Passport. The appearance of the entire personnel on board the ship reflects the reputation and image of the company; therefore a great deal of emphasis is placed on a professional appearance. Executive chefs also have many duties beyond the kitchen. Here you should outline the functions this position will perform on a regular basis, how the job functions within the organization and who the job reports to. You will be required to sign a Mixed Tour Agreement. The job profile of an ‘Assistant Cook’ requires a person to assist the head cook or chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. Knowledge of galley or commercial kitchen sanitation procedures. Assist in estimating provisions; assist in purchases and inventory of stores. I am also in-charge of the hygiene and sanitation of the galley, refrigeration and dry stores. Special attention to grooming, hygiene care and clean and proper uniforms and shoes. Skill in computer, oral, and written communication. Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. Ensure that the kitchen operates in a timely way that meets our quality standards. The duties of the sous chef are often similar to those of other key kitchen staff members. We are looking for a skilled Cook to prepare delicious Able to produce all baked goods including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants and doughnuts etc. The Cook and Salad person's primary job function is to prepare/cook the menu items, while the Expediter's main job function is to dress/complete the menu items by adding accompaniments and garnishes to form a complete meal. He/She ensures that all food requests are executed to the fullest satisfaction of the passengers according to established standards and policies. Prepare tables for meals and cleans up after meals. As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, … Hair must be well groomed, neat and not extend over the shirt collar and always be kept clean. Produce high quality plates both design and taste wise. This is an open continuous announcement. Applicant must be a United States citizen of at least 18 years of age. Performs other mission-related duties as assigned, including duties related to the safety of the vessel and personnel. Searching for free second cook and baker job descriptions? Applicant must possess Food Protection Manager Certificate or equivalent within the last three years. Duty locations are Norfolk, VA; Charleston, SC; Woods Hole, MA; Pascagoula, MS; Newport, OR; Kodiak, AK; Ketchikan, AK; San Diego, CA; Honolulu, HI; Davisville, RI; New Castle, NH. He/She is responsible for the presentation of food and buffets. Or II Experience: Two years of experience personally preparing and cooking various food items in a restaurant, fast food outlet, or any other business with a food service operation. Sous chefs are a kitchen’s second-in Kitchen Manager Job Description Template: We are on the hunt for an experienced Kitchen Manager to oversee the daily operations of our establishment’s kitchen staff. He/She is familiar with proper sanitation procedures and follows Public Health requirements. National Oceanic and Atmospheric Administration, United States Department of Commerce seal, National Oceanic and Atmospheric Administration seal, National Oceanic and Atmospheric Administration (NOAA), NOAA seal: National Oceanic and Atmospheric Administration. Possess a current and valid United States Coast Guard Merchant Mariners Credential endorsed with: • Entry Level ratings - OS, Wiper, Steward Utilityman (FH). 3) Apportions food for servings. Any questions may be directed to the Marine Personnel Branch via email at moc.recruiting@noaa.gov. Commis 2 / Second Cook salary range: $1600-2200 U.S. per month, depending on the cruise line. United States Department of Commerce, Two new oceanographic vessels will join the NOAA fleet, NOAA launches major field campaign to improve weather and climate prediction, Meet the Crew: Commander Sarah Duncan, NOAA Ship, NOAA's newest fisheries survey ship concludes maiden scientific voyage, NOAA ship aids commercial fishing vessel in distress. Prepare all menu items by … Prepare ingredients for cooking, including portioning, chopping, and storing food. The high contrast option causes colors to change to mostly black and white. If in passenger areas full uniform is to be worn: hat, scarf, jacket, name tag, pants and proper shoes. Options below affect the visual display. The assistant cook directly reports to the head chef and executes the orders. following traditional and modern recipes.. The Second Cook reports directly to the Sous-Chef. Assistant Cook Resume Examples. Sous chefs work with the other chefs preparing and cooking food. Cooking food in various utensils or grillers; Job brief. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. Second, you can also cite some of your creations that are in line with what the restaurant serves. Help in the preparation and design of all food and drinks menus. Mixed Tour of duty is a combination of full time, part time and intermittent work schedules which allows the best utilization of resources based on the work requirements of the organization. The Company expects you to maintain the highest standard of personal appearance and hygiene at all times. You are here: https://www.omao.noaa.gov/find/careers/second-cook Reviewed: August 9, 2016. Pastry Chef Duties and Responsibilities: Manages all day-to-day operations of the pastry and bakery section of the kitchen. Whether it’s slicing meat, vegetables, or any other dish, chefs and cooks need to be able to do so quickly, accurately, and consistently. Failure to provide the required information requested for this position will adversely affect your eligibility. The second cook and baker assists the chief cook in preparing meals but his main job consists of doing all the flour and baking work. Must be registered for Selective Service, if applicable (. He/She forwards to the First Cook suggestions for improvements in raw materials, menus, cost savings and equipment. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Second only to the head chef, the sous chef is the chef in charge of supervising the kitchen staff when the head or executive chef is not present. Second Cooks are responsible to clean, prepare, and cook in accordance with planned menus, assuring meals are fresh and hot at serving time. Responsibilities. Documented knowledge, skills, and abilities along with experience, education, training, and awards contained in the application package and resume will be reviewed and rated to determine The Knowledge, skills, and abilities (KSAs) are as follows: To earn the highest rating possible, you are encouraged to submit detailed information in response to the KSAs listed above. Daily Routines for Second Cook Morning. Applicant must pass drug testing prior to appointment. Cook Job Description Example. Big earrings and big necklaces are not to be worn on duty and more than one moderate size ring is not acceptable. He/She performs other duties if required since above stated describe only a regular working day. Appointment to a Testing Designated Position. Applicant must meet physical requirements prior to appointment. Despite the sometimes grueling environment, they need to maintain mental sharpness and focus. Responsible for preparation of Luncheon Buffet, cold meat, seafood platter, all hot dishes including the various sauces and desserts for lunch, Works behind buffet, carving main dishes (hot or cold), Stores leftovers and surpluses in a manner to protect them from contamination. Assistants Cook provide support to chefs and have duties such as maintaining supplies, handling leftovers, preparing food, testing new recipes, cleaning the kitchen, keeping cooking utensils organized, and plating dishes. As needed, he/she trains and guides kitchen personnel. (Restaurant or shipboard experience). Prepares food items by cutting, chopping, mixing, and preparing sauces. He/She is available to work overtime if requested. As 2 nd Cook, you are responsible for assisting the cook to ensure the kitchen performs to the highest standard possible.The 1 st Cook has the final decision.. General Duties Your duties include but are not limited to the following: Duties as assigned by Chef or 1 st cook. Choices are stored using browser cookies. He/She is responsible for the proper cleaning and sanitary matters of his/her working area and/or as delegated by the Executive Chef. Below is a job description example for the position of prep cook, listing the various important duties, tasks, and responsibilities of individuals holding the position in most firms: Ensure ingredients are properly kept at appropriate temperature; Ensure availability and quality of ingredients at all times Line Cook Job Responsibilities: Sets up and stocks food items and other necessary supplies. Cook responsibilities and duties. The chief cook also prepare and cooks the main courses. Relocation expenses are not authorized for this position. All applicants meeting minimum qualifications will receive consideration without regard to race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. General cooking and baking, food preparation. Cooking is not their function; their role primarily is in managing the overall kitchen They are responsible for operating multiple restaurant outlets. Responsible to maintain cleanliness, sanitation at the assigned work area. As our Company grows, so will our need for loyal, skilled management. Contact us with page issues. A camp cook's primary concern is food preparation within a set budget. Assist with baking duties; prepare night lunches and box lunches for field parties. Physical stamina: Chefs and cooks are on their feet in a hot kitchen for several hours at a time. Our company is looking for a Second Cook to join our team. Preparing a station for service is one of the line cook's core duties. A second mate (2nd Mate) or second officer (2/O) is a licensed member of the deck department of a merchant ship holding a Second Mates Certificate of Competency, which is issued by the administration. Ability to prepare proper meals based upon planned menus. He/She is eager to minimize spoilages and utilize food surpluses. Knowledge of management and receiving of provisions. Supervision is received from a Senior Cook and the incumbent may have supervisory responsibilities over Junior Cooks and Service Workers. The underlined links option causes all website links to become underlined, making them easier to distinguish. Opportunity of promotion to higher positions, cuts and cooks the main courses items the. 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