We'll assume you're ok with this, but you can opt-out if you wish. amzn_assoc_search_bar = "false"; The glaze on top is not needed but it adds something a bit extra special. Fold in the zucchini. You could also use raspberries, blueberries, or blackberries in this recipe or a combination of all of the berries together! See how to make lemon blueberry zucchini bread with almond flour, in … To make the glaze, run the sweetener through a blender to make it powdered. All you need to do to make this easy keto bread recipe is throw the ingredients in the food processor, transfer to a pan, then bake. 1 1/2 Tbsp of Baking Powder. Mix it until it comes together nice and smooth, just like this: After you pop that blueberry bread in the oven, you can start preparing the glaze. Oh my! 1 Egg. If you don’t have the Swerve confectioners sugar, you can easily pulse the Swerve granular sugar in a food processor to make the confectioners blend. … Produce. Keto Blueberry Lemon Bread Recipe. Jul 17, 2020 - This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. 2 Cups Almond Flour. 4 Tsps Vanilla Extract. 3/4 cup Erythritol (or any granulated sweetener of choice), 1/4 cup Erythritol (powdered in a food processor; or use any other powdered or liquid sweetener of choice). (You can use foil, but grease well.). See how to make lemon blueberry zucchini bread with almond flour, in … Beat in the eggs, lemon juice, lemon zest (if using), and vanilla extract. Add your eggs, milk, olive oil, lemon juice, apple cider vinegar, vanilla and blend together with whisk until combined well and batter is smooth. It is gluten-free, grain-free and sugar-free. Aug 4, 2017 - This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. 14 ingredients. This category only includes cookies that ensures basic functionalities and security features of the website. Place mixture in a bread loaf, ensuring to spread the batter evenly. 1/4 Cup Blueberries, fresh or frozen Cool completely in the pan. Dense, moist, sticky-sweet, and bursting with lemon and fresh blueberries, this Low Carb Lemon Blueberry Zucchini Bread is the bread recipe of summer! Plus it can be made sweet or savory and I give instructions for adding blueberries, walnuts, or chocolate chips! Here are the ingredients we used in this recipe: All you need is a simple grater for the zucchini. 1 cup Zucchini. Line a 9×5 in (23×13 cm) loaf pan with parchment paper. Thanks for such a great recipe. https://recommended.tips/low-carb-lemon-blueberry-zucchini-bread Erythritol carbs are not included in carb counts as it has been shown not to impact blood sugar. I should also mention that we are using two different types of keto friendly sweeteners in this recipe. Pyure Stevia All purpose blend found here on Amazon. Low Carb Lemon Blueberry Zucchini Bread will be one of the best quick breads you EVER make! How to make this Keto Lemon Blueberry Bread from scratch Preheat oven to 350 degrees. 1/2 Cup Butter, Melted and Cooled. In a separate bowl, add in almond flour, coconut flour, salt, baking powder, xanthan gum, baking soda, and cinnamon. Add in zucchini and blueberries, ensure to fold in to not break up the blueberries. Beat in the flour, salt, … amzn_assoc_ad_type = "smart"; It is actually a lemon and blueberry bread … It’s effortless! Let us know if you liked this recipe. You will receive a weekly email that includes our best Recipes and a weekly meal plan! Whisk to incorporate. Net carbs are the total carbs minus fiber. June 6, 2018. Ingredients 2 ¼ C. Almond flour 5 Eggs 2 tsp. This is more than a keto blueberry bread with almond flour! This Keto Blueberry Bread is delicious toasted with a big pat of butter and a cup of coffee. 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