I got this recipe from a co-worker in 1966 but nine called for 2 teaspoons cinnamon and to add the pineapple with juice. Bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. baking powder 1 tsp. It was full of flavor, delightfully sweet with a delicate hint of cinnamon. This will help them bind to the batter. To enhance the lemon essence I first mixed the sugar with lemon zest and spread it out on a small jelly roll pan to dry. I make it exactly to recipe but i use a cake pan and add cream cheese icing IT'S THE BOMB!! (Pineapple makes bread moist and gives different flavor.) Thank you. I end up with a ton of Zucchini this time of year and get tired of a dozen loaves of regular zucchini bread in the freezer all year so we made the chocolate chip zucchini bread and this one. You will! I have also made muffins from this recipe, just up the baking powder to 3 tbsp for a more cake-like texture. I'm Obsessed. vanilla Directions. Zucchini Blueberry Bread . So we're going to share some of our favorite zucchini bread recipes with you. On a side note; to prevent your blueberries from sinking to the bottom of the pan, coat them in flour before adding. This moist zucchini bread couldn’t be easier to make! Add pineapple last. Step 1:Preheat oven to 350 degrees. Fold in zucchini and pineapple. Cool 10 minutes. https://www.tasteofhome.com/collection/our-best-zucchini-bread-recipes We can all agree that zucchini bread is one of the things we most look forward to when spring and summer gardens start producing each year. So... the 4 mini pans don't begin to cover the room needed for this batter. Here you go Rach! 2 things that i do to kind of kick it up a notch is i use half applesause and half oil, and i mix together 1 teaspoon cinnamon, 1 teaspoon brown sugar, 1 teaspoon white sugar and 1/4 teaspoon nutmeg and i sprinkle it in the loaf pans prior to pouring in the batter. A beautiful and classic Blueberry Zucchini Bread recipe that is soft and perfectly moist with lots of flavor and spices. Lightly grease a loaf pan and line it with parchment paper. The zucchini makes it so moist and tender...and the pineapple lends a delicate tropical twist to every delicious slice. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. loaf pans. Bake 350 degrees until done (cake – l hour, muffins 15-20 minutes) Shredded zucchini keeps this loaf moist and delicious. Fold in the zucchini, pineapple, nuts and raisins, if desired. Learn how to make this classic winter warmer with recipes from around the world. Cool on rack and store in plastic wrap in refrigerator. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. I thought it would be nice to do a zucchini bread recipe now. Blueberry zucchini bread! He had absolutely no idea there was zucchini in the bread until I pointed out the tiny green flecks – ha! Wrap unsliced bread in plastic wrap then wrap with foil. ... Blueberries and zucchini baked up into delicious little summertime bread loaves! Preheat oven to 350°. In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. To jamisnck I would say check the expiration date of your flour, or your baking powder. Beat sugar, vegetable oil, eggs, … Moist, delicious and YUMMY! Cool in pan on rack … I will make this again and again! I didn't change anything else and it was perfect!!! Also, the recipe indicates a "light" greasing of the pans is needed. This recipe adds blueberries and lemon to the mix. Next time, I'll use a little less blueberries--maybe 1 1/2 cups. How to make blueberry zucchini bread: Combine the wet ingredients in a stand mixer. Fold in zucchini and pineapple. Jump to Recipe. It was moist, with a compact yet tender crumb, chock full of blueberries and pretty specks of zucchini. Transfer to the prepared mini-loaf pans. 461 calories; protein 5.3g; carbohydrates 66.8g; fat 19.9g; cholesterol 46.5mg; sodium 281.3mg. I also make a crumb topping( 2/3 cup flour, 1/2 cup brown sugar, 1/2 cup white sugar 1 tsp cinnamon, 1/2 cup chopped walnuts and 1 stick softened butter-mix altogether with hand) and sprinkle all over the top of the loaves before baking. In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and baking powder. cinnamon 2 cups shredded zucchini 1/2 can crushed pineapple (save 1 tbsp. This blueberry zucchini bread recipe it’s similar but adds the sweet burst of blueberries. See more ideas about Dessert recipes, Blueberry recipes, Recipes. Stir together. As it baked it was fragrant and developed a nicely risen, rounded top. No gift befits the food-obsessed people in your life like a cookbook. Steps to make Zucchini Bread. loaf pans with cooking spray; dust with flour, tapping out extra. Will not leave my recipe box! In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. For sliced zucchini bread, place slices in a gallon freezer bag and pull out as needed. See more ideas about Dessert recipes, Blueberry recipes, Recipes. How to store . I bake it 50 minutes and the toothpick comes out clean. Just made these for the first time this morning, but followed some advice from previous reviews. I don’t like zucchini. https://tastykitchen.com/recipes/breads/individual-pineapple-zucchini-bread 1 pint fresh blueberries ½ cup walnuts. Next time I make it I will use some of the pineapple juice instead of the liquid from the frozen zuchinni that came from it after I thawed it. But if there’s one thing I like more than even that bread, it’s this banana zucchini bread.. For me, banana bread is better than a fancy layer cake or a decadent slice of pie. I used 1 cup of chopped walnuts and 1 cup of golden raisins. Gently fold in the blueberries. It is loaded with blueberries, zucchini and even some carrot. I also made a crumb topping with equal parts flour, sugar and oatmeal mixed with cinnamon and enough smart balance spread to make it crumbly. Happy baking, on April 25 and all year long! Mmmmmmmm. 3 eggs 2 cups sugar 1 cup vegetable oil 2 tsp. This Blueberry Zucchini Bread is easy to make and absolutely delicious! I used grated zuchinni from the freezer. I just love her recipe for zucchini bread. This blueberry zucchini bread takes a similar approach, but this time it’s the Greek yogurt that handles the task. Sift dry ingredients together and add to batter. Beat eggs until fluffy. This recipe is not very forgiving. This recipe freezes well too. My healthy blueberry zucchini bread recipe will have you wanting another slice and feeling good about it. 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