This Kashmiri Dum Aloo recipe is really delicious and can be whipped up in minutes- a delightful addition to any party menu! Today try this easy Dhaba style Dum Aloo. Firstly, parboil the baby potatoes and let them cool. A delicacy from the snow-capped mountains, Kashmiri Dum Aloo is a delicious potato preparation that’s bursting with flavour. Dum Aloo is an instant pot recipe that is quick and easy to cook. Add yogurt. देर किस बात की इस लॉकडाउन घर बैठे सीखिए ये कश्मीर डिश, कश्मीरी दम आलू । आइए जानते हैं क्या Kashmiri Recipes: Traditional Restaurant Style orignal Kashmiri Dum Aloo Recipe in hindi, Lifestyle Hindi News - Hindustan Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy or sauce. Dum aloo is a perfect dish to serve your guests along with poori, paratha or naan bread. Dum Aloo is a popular dish from the region of Kashmir in India. Everyone has heard about Punjabi Dum Aloo and Kashmiri Dum Aloo, In Punjabi style aloo’s are deep fried and made in gravy of onions and tomatoes where as in kashmiri style they use yogurt and lots of spices. The recipe I share with you is from a collection of Pandit Shivram Rainas recipes: Ingredients: 1 kilo baby potatoes, even sized . ️ I’ve never cooked or made this before, but this Kashmiri Dum Aloo turned out really nice! Sauté, stirring occasionally, for one minute or until aromatic. dum aloo kashmiri is more vibrant, earthy and tries to achieve a balance in flavours. This recipe is as … make sure the baby potatoes are not very small and certainly not the size of normal potatoes. We would stuff them with nuts and raisins, it would definitely add to the taste and richness. the kashmiri dum aloo recipe is lengthy yet straightforward and these tips and recommendations should make it even simpler. Baby potatoes are deep fried and cooked in a vibrant and spicy yoghurt based curry with a blend of spices and kashmiri chillies that pairs well with any Indian flat bread. 1 tsp ginger powder , south. Well, try this recipe for a healthy version of Dum Aloo that skips frying all together. . Ingredients. STAGE 1- Boiling. My house help in India would sometimes even stuff these baby potatoes while making the dish. Chilli-coated potatoes are cooked with curds, tomatoes and a flavourful paste of whole spices and sautéed onions. In this recipe post, I am sharing the recipe of Kashmiri Dum Aloo. Kashmiri dum aloo is a gravy of baby potatoes cooked in tomato yogurt gravy on low or dum cooking until all the spices and flavors coated with the potatoes. Kashmiri Dum Aloo is made by cooking boiled and roasted baby potatoes in rich curd gravy seasoned with ground masala powder and ginger powder. Different places adopted changes in the original recipe to accustom the local taste but the original dum aloo is native to Kashmir hence called the Kashmiri Dum Aloo. Kashmiri Dum Aloo – Authentic Spicy Version; Dum Aloo Restaurant Style – Rich Creamy version with North Indian Flavors; Both the recipes taste good and you can make any one of them. Dum aloo is a popular Kashmiri curry featuring perfectly cooked baby potatoes coated in an aromatic, rich and creamy cashew tomato sauce. Kashmiri Dum Aloo is one of the most preferred vegetarian curries. Kashmiri dum aloo -Deep fried baby potatoes simmered in a delicious fragrant rich gravy. Ingredients-FOR ALOO PREPARATION:- 8 baby potatoes, 2 cups water, ½ tsp salt, 4 tbsp oil, 1 tsp Kashmiri chilli powder, ½ tsp turmeric. Every kashmiri family makes dum aloo with almost the same recipe, yet each family’s dum aloo tastes different. Dum aloo is an Indian potato curry, which has assimilated into our Malaysian culinary culture. You will be greeted by a symphony of aroma wafting into your nose. Follow Home Chef Mansi Desai as she shares with us her take on this slightly spicy, but immensely delicious Dum aloo recipe!Ingredients required to make dum aloo:3 Chopped TomatoesCashew NutsRoasted Jeera PowderFennel Seeds5 Kashmiri Red ChilliesWater½ Kg … So, if you run out of special party food and have some unexpected guests make this rich and delicious Kashmiri dum aloo and let your guests enjoy … This dish is very similar to my Tawa Aloo … It has nothing but just baby potatoes in it and a whole lot of indigenous spices. Add tomato paste. Some tips you can follow when cooking a healthy meal. In this post I am sharing 2 such popular variations of dum aloo. Prep: 30 mins This dum aloo is totally different from the one … Kashmiri dum aloo recipe - Baby potatoes are boiled and shallow fried in mustard oil, then dum cooked in spiced yogurt gravy. Kashmiri Dum Aloo needs lots of patience and skill to cook. Dum Aloo (Hindi: दम आलू) is a potato based dish, which is traditionally cooked under pressure (Dum), is one of the well know veg preparation by Kashmiri Pandit. Boiling, Deep Frying and Final Cooking. The making of kashmiri dum aloo is in fact a culinary art. Add turmeric powder, coriander powder and Kashmiri red chili powder. Cooking Method For The Kashmiri Dum Aloo. authentic kashmiri dum aloo has no cream, no tomato, no onion, no ginger and no garlic! Dum Aaloo. There is no gravy. Home » Kashmiri Dum Aloo . firstly, for a authentic dum aloo, the size of the potatoes is very important. It’s a delicious potato curry that’s very easy to make in an instant pot. And this Kashmiri Dum Aloo has a ton of it. Wash the potatoes, soak them in salted water for an hour or two and par boil them in the same salted water (2 Table spoons per Litre of Water). Have you ever been in the mood for delicious Kashmiri Dum Aloo but been discouraged by all the deep frying? And it sure isn’t the Kashmiri dum aloo you are used to in restaurants – the sweet dollops of potato in gravy are not real thing. This week Weekly Meal Plan has some easy to make and everyday recipes for your meal from delicious meal across various cuisines from Kollu Rasam, Kashmiri Dum Aloo, Pizza Pockets, and More. Reduce heat to low. Scroll below for the step-by-step recipe with pictures of kashmiri dum aloo. Top 5 Snacky Tikki Recipes From Our Super Homecooks! Depending up on the type of potatoes, it takes from 30 to 45 minutes for the Potatoes to par boil (Do Not overcook them). Potatoes cooked in curd & chilli flavoured with dried ginger and fennel. A beautiful dish from one of the most beautiful places J&K. Prick them with a toothpick on all sides. Plan and shop the exact ingredients you need for every week. Take Me To The Must Have's. It is delicious, scrumptious and a very easy recipe to make. Add onion paste. After a wonderful response to my Kabargah recipe I thought of sharing the quintessential Kashmiri recipe- The Kashmiri Dum Aloo. VIEW. Dum aloo! Kashmiri dum aloo recipe | traditional Kashmiri dum aloo curry | restaurant style dum aloo | with step by step photos. You will be surprised at how easy it is to make such a spectacularly delicious dish. I actually didn’t know so much about Kashmiri Dum Aloo before I got married. Kashmiri Dum Aloo is a very fragrant and flavorful dish. Sauté, stirring, for a minute. Kashmiri Dum Aloo is basically a potato gravy that is made with deep-fried baby potatoes, cooked in curd and spices mixture. To make Kashmiri Dum Aloo follow the steps given below carefully. This dish is made in various ways in Indian Cuisine. I am planning to make all of them one by one and will share it here. It needs to be fried taking care the potato has cooked very well, and then kept on dum for the right amount of time. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food .The best and most popular vegetarian dish from this cuisine is kashmiri dum aloo or dum olav. 5-6 juliennes of ginger. uses spices like fennel powder, ginger powder and kashmiri red chili powder the potatoes get it’s bright red color from the liberal use of kashmiri red chili powder has very little or almost no curry (gravy) to it . Amritsari dum aloo, banarasi dum aloo, bengali dum aloo, bharwan dum aloo and so on. What is Kashmiri Dum Aloo? This preparation is dry (Not very dry). From family get-togethers to cozy weekend dinners, dum aloo is, hands down, one of India's most favourite dishes. 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