Top soup with shaved Parmesan Cheese. Bring to a boil and reduce heat. Heat oil in a large sauté pan. Ingredients. Cayenne pepper and fresh jalapeño peppers gives the soup a spicy kick which warms you all the way through. this link is to an external site that may or may not meet accessibility guidelines. If desired, garnish individual servings with fresh herbs. Offers may be subject to change without notice. Add the turkey bones, and when the water just begins to boil reduce the heat to simmer. Brown the turkey with the onions, garlic, red pepper flakes,and pepper until the turkey is cooked through and then onions are … Add chicken stock, Parmesan rind, water, … Add the Chicken Stock, Beans, and a bit more salt & pepper. Prep Time 10 minutes Cook Time 30 … Add the mini turkey … Cut reserved turkey into cubes. Allow to … You can also use great northern beans or navy beans. 2 1/2 lean protein, 1 starch, 1/2 vegetable. Select high pressure according to manufacturer's instructions; set timer for 5 … A twist on traditional ham and navy bean soup using Diestel Smoked Turkey Thighs and cannellini (white kidney) beans. Change ), You are commenting using your Facebook account. Bring to a boil over high heat. Heat olive oil in a saucepan. Close and lock the lid. Turkey Cannellini Soup Ingredients: 4 tablespoons butter, divided 1 small leek, thoroughly cleaned and sliced thin 1/2 sweet onion 1 teaspoon fresh thyme 6 cups chicken stock 2 medium-sized Idaho potatoes, peeled and diced 2 (15.5 oz) cans cannellini beans, drained 2 cups diced cooked turkey meat Adjust heat to maintain a gentle simmer, cover and … VIOLÁ – and just like that, all of my leftover turkey is gone. Heat the oil in a large pot over medium-high heat. Place in a large pot and add water to cover by 2 inches. Once the broth for your soup is on the stove top, you can finish this step. In a large saucepan, heat olive oil over medium heat. Feel free to toss in some fresh kale, green beans, or Bok Choy (Asian cabbage), instead of spinach if preferred.. Cover and heat on high for 3 hours or low for 5 hours. While that is heating, you can sauté the turkey meatballs. I know a lot of people complain about leftovers but I was looking forward to it. In the mean time, dice leftover turkey and rinse and drain 2 cans of white beans. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup, -1 1/2 cups of salsa verde  (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez), -3 cups cooked turkey, shredded or cubed (I did both), -1 15oz. All Right Reserved. Add cauliflower and cabbage and continue to cook, … When vegetables are soft, … Post was not sent - check your email addresses! Add reserved vegetables, chicken broth, water, cannellini beans and sweet pepper to the leek mixture. Prep Time 30 mins Cook Time 2 hrs Total Time 2 hrs 30 mins Add onion, celery, carrot and garlic and cook, stirring for 3 minutes, until the onion is soft. ( Log Out /  Change ), You are commenting using your Twitter account. I wasn’t planning on cooking anything yesterday, but then I saw Real Simple Southwest Chicken Soup recipe and I thought “I’VE GOT TURKEY! Add bay leaves, dried herbs, and cayenne pepper and cook for another 2-3 minutes, or until the herbs become fragrant. 2 cups vegetables reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), 2 (14 ounce) cans reduced-sodium chicken broth, 1 (15 ounce) can cannellini beans, rinsed and drained, 1 small green sweet pepper, seeded and chopped, 10 ounces turkey reserved from Herb-Roasted Turkey & Vegetables (see associated recipe), © 2020 EatingWell.com is part of the Allrecipes Food Group. This turkey and bean soup is quite simple to make and smells so good while it is bubbling away on the stove. 2 cans (15 oz each) cannellini beans, drained 2 cups 1-in cubed cooked turkey 6 oz dry orzo, cooked according to package instructions 4 cups firmly packed fresh kale, finely chopped into … Be creative with your holiday leftovers--there's more to after-Thanksgiving eating than cold turkey sandwiches. To Freeze: Simply prepare and allow it to come to room temperature. Drain can of Cannellini beans. I had received and purchased several magazines with tons of recipes on what to do with leftover food – it’s the gift that keeps on giving. Tags: cannellini beans, salsa verde, soup, tapatio, turkey. Can This Cannellini Bean Soup Be Frozen? When I tasted my soup it wasn’t spicy enough for me so I added a couple of dashes of Tapatio sauce. Add in the Cumin and Salt & Pepper for additional seasoning. Empty salsa verde into a chili pot and heat on medium/high  heat. And the addition of beans, along with vegetables, and of course the turkey, makes this a filling soup to enjoy on a cold winter day. Add turkey to soup; heat through. Drain the soaked beans and rinse. !”  This is what’s for dinner and maybe lunch…. Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks and bacon. Turkey white bean soup with kale is full of ground turkey, creamy white beans, tomatoes and wilted, tender kale for a simple but hearty and delicious soup. Fry the shallots, garlic, carrot, celery, leeks and bacon in the oil for 7 minutes, until softened but not … Bring to a … Chop onion, celery, carrots, fennel and herbs and saute in a little olive oil until soft. Season with salt and black pepper, to taste. ( Log Out /  Cover and simmer for 30 minutes. EatingWell may receive compensation for some links to products and services on this website. I had left over pieces of turkey breast and a little bit of dark meat. Bring to a simmer and add turkey; simmer a few minutes to heat turkey through. Place the beans into a large bowl, fill the bowl with water, and cover the bowl with a cloth. ( Log Out /  Once cooled, place in heavy-duty freezer bags or airtight glass food container and freeze up to 3 months. Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Instructions. Add garlic and saute over low heat until garlic turns golden. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. This soup is excellent for freezing since it doesn’t contain a creamy broth. Spinach, White Bean and Turkey Sausage Soup - Closet Cooking Crockpot Turkey White Bean and Kale Soup. In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Soups like this Cannellini Bean and Kale make excellent freezer meals! Bring all ingredients to a boil then lower heat and simmer. Add lemon juice, off heat and season to taste with salt and pepper. Sausage and White Bean Soup is an easy and deliciously filling combination of cannellini beans, onions, garlic, roasted tomatoes, kielbasa, and lots of Italian herbs and spices that bring it all … 189 calories; protein 23g; carbohydrates 21g; dietary fiber 5g; sugars 0g; fat 3g; saturated fat 0g; cholesterol 39mg; sodium 542mg. Meanwhile, cut carrots and any large potato pieces in the reserved vegetables in half. Turkey and Cannellini Bean Soup, inspired by Real Simple Southwest Chicken Soup-1 1/2 cups of salsa verde (I had some left over from a previous batch, you can make your own from this recipe or buy a can from Herdez)-3 cups cooked turkey, shredded or cubed (I did both)-1 15oz. My husband loved this soup and it was super easy to make. Simmer over medium heat for about 90 minutes. Drain the skillet and place the turkey into your slow cooker. Prep Time 15 mins Cook Time 40 mins Add leeks and garlic; cook for 3 to 5 minutes or until leeks are tender, stirring occasionally. It will keep 4-5 days in an airtight container in the fridge. Freezing Leftovers. Add sage and saute a few seconds, then add pureed beans and broth. This simple turkey soup is loaded with cannellini beans, which add protein and fiber without adding calories. Rinse the beans well and place in a large pot. Serve. Strain and discard the bones. Ground Turkey … Cook … This year, my husband and I hosted Thanksgiving at our place. Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see … Add 1 cup BUSH’S® Beans, 3/4 cup of onion mixture from the soup pot and 3/4 cup broth to a blender and puree until smooth. Sorry, your blog cannot share posts by email. Add the broth to the pot with the turkey meat, white beans, celery, carrots, salt, pepper and sage. Cannellini beans are white Italian kidney beans, which is what we have used in this Ham and Bean Soup. It was a little overwhelming at first, but once I had my checklists sorted out and in order, the food and company all fell into place and came out beautifully. Bring to a boil and reduce heat. Click to share on Twitter (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Oatmeal Chocolate Chip Cookies with Sea Salt. Return bean mixture to the soup pot and add corn, turkey and … Bring to boiling; reduce heat. Set aside. Cook for about 10 minutes stirring occasionally. In a large pot, combine water, low-sodium chicken broth, stewed tomatoes and cannellini beans and bring to a boil. Perfect for leftover turkey from Thanksgiving, or even a rotisserie chicken. Change ). Place the water in a large stock pot over high heat. Learn how to ace hot chocolate charcuterie boards! Cut left over turkey into chunks and/or shred. 1 small onion, diced; 1 pound carrots, peeled and cut into bite-sized pieces; 1/2 bunch of kale, washed and sliced; 1 can cannellini beans (white kidney beans), washed and drained Cover the beans with 4 quarts of water. Info. Cover and simmer for 30 minutes. Enjoy this soup any time of the year by making our Herb-Roasted Turkey & Vegetables (see associated recipe), which makes enough for a meal as well as this soup. can of Cannellini beans, drained, -3 cups of broth (I used 1 and a half cups of chicken broth and 1 and a half cups of vegetable broth – it’s what was available in my fridge and it came out pretty tasty). In a large saucepan, cook the ground turkey, onion, celery and garlic until the vegetables are softened and the turkey is cooked. Place the Ground Turkey into the skillet and lightly brown the meat. can of Cannellini beans, drained Heat oil in a large pot over medium heat. Yields: Six servings of soup. Try one of the world's healthiest ways of eating: the Mediterranean Diet. 1 can (15 ounces) unsalted cannellini beans, rinsed and drained; Directions. ( Log Out /  Add the ketchup, tomatoes, bouillon, water, basil, pepper, cabbage and beans. Set aside. A hearty soup with delicious layers of flavor, this Turkey White Bean Soup is chock full of savory vegetables, tender white beans, and smoked sausage. I garnished my soup with a  little bit of freshly grated Parmesan cheese and a dollop of sour cream. Spinach Substitutes. This is a yummy, chunky soup. Cover and simmer for 10 minutes. Swiss and salami have had their day. When salsa is simmering, add turkey, beans, broth, bouillon and cumin. Change ), You are commenting using your Google account. Simmer for 30 minutes. Create a free website or blog at WordPress.com. Cook Time 30 … Crockpot turkey white Bean and Kale make excellent freezer meals, heat oil! ’ t spicy enough for me so I added a couple of dashes Tapatio. 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